You will need:
400g can of chickpeas
1/2 small onion, chopped
1 garlic clove, crushed
2 tbsp plain flour
1 tsp ground cumin
1 tsp ground coriander
1 tbsp chopped fresh parsley
salt & freshly ground black-pepper
200 ml of sunflower oil
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Welcome back!
- Place the chickpeas, onion, garlic, flour, cumin, coriander, parsley, and salt and pepper into a food processor. Blend together until smooth.
2. Lightly sprinkle the work surface with some flour. Tip out the mixture and divide it into 12 equal pieces.
3. Fry them in sunflower oil on the pan. Turn over after 3 minuets. Serve warm or cold! 🤗
Well done children.
I think it’s great that the children cooked something vegetarian! Looks yummy.