Sallins National School

We met again on Friday 22nd October and we baked sweet scones this time! Maybe some of you tried out our Herb Scone recipe from last week!

Thank you for your nice comments!

For sweet scones you will need:

200g self raising flour

50g of butter

2 tablespoons of sugar

1 teaspoon vanilla essence

125ml of milk

We mixed the dry ingredients and then added the wet ingredients.

We cut out the scones and then we baked them  for 10 minutes.

We ate  them  while they were warm.

They were delicious with butter and jam.

Try making  them at home.

Tell us how you get on.

😃🍪🍪🙃

Tuesday 4th October 2016

After lunch we walked to the school garden and we collected some thyme, rosemary, carrots and apples (one of them was massive!). We gathered some chives. We are getting our cooking group up and running again this year!

Last week we cooked a sweet omelette with apples and cinnamon.

The week before that we cooked a savory omelette with herbs from the aquaponics tank.

Collecting herbs at the Aquaponic Tank

Fresh herbs added to the omelette!

Typed and organised by the Friday Group!

Keep an eye on the blog for our cooking reports!