Our Recipe
200 g self raising flour
50 g butter
125 ml milk
Fresh herbs from our Aquaponics tank
We mixed the ingredients to make a dough.
We rolled out the dough.
We cut the scones.
We cooked them for 10 mins at 200 degrees.
They tasted splendid!
Baked by the third class Friday group!
Hello Everyone, I think the children worked very well as a team!
Mrs Jordan
Hi everyone, I can’t wait for delicious herb scones.
Anna Schomakers
OCTOBER 17, 2016 AT 6:33 PM (EDIT)
Thank you for letting us see Isabelle in the cooking class.
Also, it’s great to see the single steps for the cooking.
Well done children!
Anna
Great work everybody. Delicious!