Sallins National School

A blog by students…for students!

Herb Scones!

on October 17, 2016

Our cooking group

Our Recipe

200 g self raising flour

50  g butter

125 ml milk

Fresh herbs from our Aquaponics tank

We mixed the ingredients to make a dough.

We rolled out the dough.

We cut the scones.

We cooked them for 10 mins at 200 degrees.

They tasted splendid!

Baked by the third class Friday group!

4 Responses to “Herb Scones!”

  1. Mrs. Jordan says:

    Hello Everyone, I think the children worked very well as a team!

    Mrs Jordan

  2. Sean Nelson says:

    Hi everyone, I can’t wait for delicious herb scones.

  3. sallinsns says:

    Anna Schomakers
    OCTOBER 17, 2016 AT 6:33 PM (EDIT)
    Thank you for letting us see Isabelle in the cooking class.
    Also, it’s great to see the single steps for the cooking.
    Well done children!

  4. M Keane says:

    Great work everybody. Delicious!

Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar