Sallins National School

A blog by students…for students!

Herb Scones!

Our cooking group

Our Recipe

200 g self raising flour

50  g butter

125 ml milk

Fresh herbs from our Aquaponics tank

We mixed the ingredients to make a dough.

We rolled out the dough.

We cut the scones.

We cooked them for 10 mins at 200 degrees.

They tasted splendid!

Baked by the third class Friday group!


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