READY TO COOK!
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The recipe
350g flour
1 tsp bicarbonate of soda
2 tsp ground ginger
115 g butter
175 g light brown sugar
4 tbsp golden syrup
1 egg, beaten
METHOD
Preheat the oven to 190 C
Place the flour, bicarbonate of soda, and ginger into a bowl.
Add the butter and mix with an Electric mixer until it looks like breadcrumbs. Stir in the sugar,add the syrup and beaten egg and mix to form a smooth dough
Using your hands to bring the mixture together and knead it lightly.
roll out the dough and cut out the cookies.
bake the biscuits in the oven for 10-12 minutes
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- Weighing the flour
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- Adding in the ginger
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- Weighing the butter