Gardening Club End of Year Harvest and Buffet. It was a great thrill for all the garden club members to harvest the crops sown during the two terms.
We celebrated the harvest with a buffet feast of potato salad, green salad with radish, herb scones and a stir fry of bean sprouts, mangetout, beans, peas, cabbage and spring onions fresh from the garden.
Have a lovely summer. Keep growing.
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