Sallins National School

A blog by students…for students!

Mother’s Day Ombré Cakes


We started with 4 cakes of different colours.


Using a scone cutter, we cut out lots of sponge circles of the different colours.

We put the icing on to each sponge and stack them up.



We decorated the top of each cake with icing, little flowers and stars. They looked lovely!


We put them into small boxes with “Happy Mother’s Day”


They looked delicious!


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