Sallins National School

A blog by students…for students!

HAPPY NEW YEAR! Welcome to our cooking session….

on January 20, 2017

Last week we made SCOTCH PANCAKES!

This is our recipe

110g flour

1/2 tsp bicarbonate of soda

1 egg

1 tablespoon of vegetable oil

1 tablespoon of golden syrup

150ml milk

Serve with: honey and fresh fruit and jam! Delicious 😄👍😄👍😯

Here we go!

Let’s get started!

Weigh the flour and add bicarbonate of soda.

In a bowl, mix wet ingredients

Blending the egg, oil, syrup & milk.

Mix the wet & dry ingredients

Cook the pancakes on the pan

They were delicious 😋 🥞🥞🥘

4 Responses to “HAPPY NEW YEAR! Welcome to our cooking session….”

  1. Ms Kelly says:

    It looks like it was all hands on deck for your cookery class.
    I hope you all enjoyed eating the pancakes.
    I look forward to seeing what you will cook next!

  2. Sean Nelson says:

    Can’t wait for pancake Tuesday 🍽🍯

  3. Jack Carey says:

    Those pancakes were delicious! Thank you Ms. McNamara!!

  4. Kate Macnamara says:

    Another great recipe, thank you for sharing!

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