Sallins National School

A blog by students…for students!

HAPPY NEW YEAR! Welcome to our cooking session….

Last week we made SCOTCH PANCAKES!

This is our recipe

110g flour

1/2 tsp bicarbonate of soda

1 egg

1 tablespoon of vegetable oil

1 tablespoon of golden syrup

150ml milk

Serve with: honey and fresh fruit and jam! Delicious 😄👍😄👍😯

Here we go!

Let’s get started!

Weigh the flour and add bicarbonate of soda.

In a bowl, mix wet ingredients

Blending the egg, oil, syrup & milk.

Mix the wet & dry ingredients

Cook the pancakes on the pan

They were delicious 😋 🥞🥞🥘


Skip to toolbar