Sallins National School

A blog by students…for students!

Toasting the Leap Year with French Toast!

on February 29, 2016

Today we made French Toast in our Friends Cooking Group!

We whisked 5 eggs, with  a cup of milk and cinnamon!

IMG_6903

We soaked the bread in the mixture.

IMG_6901

Then we fried it on the pan.

IMG_6902

It was delicious with maple syrup/honey and blueberries!

Look out for more healthy snack ideas to share with friends!

 


Leave a Reply

Your email address will not be published. Required fields are marked *

Skip to toolbar