Sallins National School

A blog by students…for students!

Toasting the Leap Year with French Toast!

on February 29, 2016

Today we made French Toast in our Friends Cooking Group!

We whisked 5 eggs, with  a cup of milk and cinnamon!


We soaked the bread in the mixture.


Then we fried it on the pan.


It was delicious with maple syrup/honey and blueberries!

Look out for more healthy snack ideas to share with friends!


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