Sallins National School

A blog by students…for students!

Perfect Pasta! The Italian Way … DELIZIOSOi

Last Friday we made tagliatelle pasta in Room 18.

We started with pasta dough, made from flour, salt and eggs!

Look at our slide show to see how we rolled, stretched and cut the pasta into tagliatelle!

Lots of busy work but well worth the effort and the eating! 🙂

Photos and work by 3rd Class!


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