Sallins National School

A blog by students…for students!

Fairy Cakes: 2nd Class in Room 18

We baked fairy cakes today!  They were delicious!  We might bake them again at home!

We mixed:

90g   Self-raising flour

90g   Caster sugar

90g   Stork margarine

2        Eggs

1/2tsp Vanilla essence

We baked them in paper cases in the oven: 190 degrees for 15 minutes. The baking smell was lovely! Some people came in to visit and ask us about our baking! 😄 Baking is a great way to share time and chat with friends, and practice maths, reading and science!

We made icing: It was so easy!

90g   Icing sugar mixed with a table spoon of water! Sprinkles are pretty!

We made 12 fairy cakes! They didn’t last long!

Follow our blog and also visit our school website. There are lots more recipes and slide shows to try out if you click on the drop down menu ‘Cooking Together’






To view some of our favourite cooking activities and view the work of past pupils click:


Skip to toolbar