Sallins National School

A blog by students…for students!

St. Patrick’s Day Cookies!

on March 14, 2016


Our Monday Cooking Group prepares for St. Patrick’s Day. 

  • To make about 10 Shamrock Cookies:75 g    Butter or Soft Margarine
    25 g    Icing Sugar
    115 g   Plain Flour: We used Gluten Free Flour
    A teaspoon of Vanilla Essence

Heat the oven to 180*C, 350*F, gas mark 4.
The ingredients mix easily together to make cookie dough.
Roll out the dough, cut shamrock shaped cookies, bake them for 10 minutes!

While the  cookies were in the oven we folded green card to make boxes.

Happy St. Patrick’s Day!


To see more …. visit our school website, where we have lots of slide shows of our favourite recipes and celebrations: click HERE



8 Responses to “St. Patrick’s Day Cookies!”

  1. Ms. Malone says:

    The cookies look scrumptious! We would love to try make them at home for St. Patrick’s Day 🙂

  2. 5th Class, Room 16. says:

    The cookies look delicious. We would like to volunteer to test any treats you bake in the future!

  3. Mary Keane says:

    Looks like there will be a treat in store for some lucky people!! Mmmm!!

  4. Kevin mr kennedys says:

    Aww we made cookies but had no shamrock cutters! Oh well Musta been tasty!

  5. jasmine reidy says:

    yummy yummy absolutely delicious

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