Our Monday Cooking Group prepares for St. Patrick’s Day.
- To make about 10 Shamrock Cookies:75 g Butter or Soft Margarine
25 g Icing Sugar
115 g Plain Flour: We used Gluten Free Flour
A teaspoon of Vanilla Essence
Heat the oven to 180*C, 350*F, gas mark 4.
The ingredients mix easily together to make cookie dough.
Roll out the dough, cut shamrock shaped cookies, bake them for 10 minutes!
While the cookies were in the oven we folded green card to make boxes.
Happy St. Patrick’s Day!
To see more …. visit our school website, where we have lots of slide shows of our favourite recipes and celebrations: click HERE
The cookies look scrumptious! We would love to try make them at home for St. Patrick’s Day 🙂
SCRUMPTIOUS YUMMY 🙂
They are so yum😍😍
The cookies look delicious. We would like to volunteer to test any treats you bake in the future!
Looks like there will be a treat in store for some lucky people!! Mmmm!!
Aww we made cookies but had no shamrock cutters! Oh well Musta been tasty!
In my cooking class of course
yummy yummy absolutely delicious