Over the past few weeks the Friday Group have been meeting to cook and blog for you some warm snacks to cheer everyone up on the cold winter days.
On Friday last week some of us met to share Hot chocolate and freshly backed brioche.
This week we all met to grill mini Pitta Pizzas from The Book of Children’s Foods: Lorna Rhodes.
This is a step by guide that we followed to make our Pitta Pizzas! They were delicious. We each picked the toppings we liked. Some of us don’t eat meat so we knew to pick the toppings best for us.
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- Recipe book and ingredients
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- Split the pitta pockets in half
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- Spread with tomato puree and tomato sauce
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- Slice the tomatoes
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- Add ham and spring onions if you like! if you like
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- It’s fun to use the cheese grater…
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- it’s hard work turning the grater
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- but we did it…
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- It greats really well
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- ready for cooking
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- 5 minutes under the grill
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- Bon apetite
TRY THESE PITTA PIZZAS AT HOME….. SO EASY TO MAKE AND DELICIOUS!
Last week some of us were at the Jui-Jitsu while the rest of us met in Room 18. We made hot chocolate and we baked Brioche.
We saved brioche for our friends who were having their turn at the sport. We had our sport turn earlier in the day. Bon Apetite.
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- Start with Brioche doughh
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- Roll out bases and tops
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- Base and Top
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- Ready to Bake
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- Oven bake
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- Measure out a cup of milk for everyone…
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- Add spoonfuls of cocoa
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- Heat on the stove
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- An adult will help…
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- Share
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- with friends….
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- Bon Appetite!
Hot Chocolate and Brioche! Warming snack on a cold day!
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