Sallins National School

A blog by students…for students!

Garden Club: From Seed to Spoon Buffet

on June 13, 2019

The Garden Club:The Garden Club met this week to celebrate our work and taste the foods we are growing


  • Our Home Grown Potato Salad
  • Leafy Green Salad with Vinaigrette Dressing
  • Leek, Potato and Spring Onion Soup
  • Strawberries and Ice Cream.

There are cabbages, kale and peas growing in the garden as well as the foods we cooked today.

We had a lovely afternoon………..


Come and join us next year……



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