Sallins National School

A blog by students…for students!

Banana Bread Bake Off

on October 24, 2017

Chocolate Chip Banana Cake                                        







Last week, we made delicious chocolate chip banana bread squares with Ms. Reidy.

This is the recipe we followed to make them:

  1. First, we got 2 bananas and mashed them using our strong muscles!
  2. Next, we mixed the sugar, bananas, oil and eggs in a mixing bowl. (125g sugar, 4 tbsp of oil & 2 eggs.)
  3. We then added the flour and cinnamon and stirred until the mixture was smooth (225g of self raising flour & a pinch of cinnamon.)
  4. Pour evenly into the foil tin. Bake it for 25-30 mins. (In the oven.)

This is how we made the icing for them! (Optional)

  1. We beat 75g of cream cheese with a fork or a blender, with 1 tbsp of vanilla essence and 75g of butter together.
  2. We gradually added the icing sugar until the mixture was smooth.
  3. Once our banana breads were ready we spread the icing onto each and added banana slices and chocolate chips.

This delicious snack will be all yours if you make a trip to a supermarket to buy the ingredients.

We hope you enjoy our tasty treats.

Posted by Jack C. and Conor (Room 30).

3 Responses to “Banana Bread Bake Off”

  1. delgaao431 says:


  2. Mrs Macnamara says:

    This banana bread looks delicious!

    Thank you for the recipe and the guide!
    Keep blogging and we can follow your recipes at home.

    You are definitely ⭐️ bakers!
    Looking forward to the next BAKE OFF!

    From Mrs Macnamara!

  3. Anna Schomakers says:

    Isabelle was very proud to show us the banana bread at home.
    She shared this with Luca and me and it was delicious.
    Thank you to everyone.
    Well done kids!! ⭐⭐⭐⭐⭐

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