Sallins National School

READY TO COOK!

Welcome back!

The recipe

350g flour

1 tsp bicarbonate of soda

2 tsp ground ginger

115 g butter

175 g light brown sugar

4 tbsp golden syrup

1 egg, beaten

METHOD

Preheat the oven to 190 C

Place the flour, bicarbonate of soda, and ginger into a bowl.

Add the butter and mix with an Electric mixer until it looks like breadcrumbs. Stir in the sugar,add the syrup and beaten egg and mix to  form a smooth dough

Using your hands to bring the mixture together and knead  it lightly.

roll out the dough and cut out the cookies.

bake the biscuits  in the oven  for 10-12 minutes

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3 Responses to “Ginger Biscuits: Here is the recipe!”

1. Mr Mc Glinchey says:

   November 26, 2016 at 7:12 pm

   Can’t wait to get that recipe again – those biscuits were so tasty. Thanks again for letting me join you,

   Mr Mc Glinchey

   Reply
2. sallinsns says:

   November 28, 2016 at 12:07 pm

   Hello Mr Mc Glinchey

   We have posted the recipe on the blog!
   Our friends will post the ginger biscuits method!
   We hope that they go well for you!

   Conor&Jack
   3rd class

   Reply
3. Mr Mc Glinchey says:

   December 4, 2016 at 3:09 pm

   Thanks everyone,

   I can’t wait to try the recipe now,

   Well done on the blog page, it looks brilliant,

   Slán,

   Mr Mc Glinchey

   Reply