Our Monday Cooking Group prepares for St. Patrick’s Day. To make about 10 Shamrock Cookies:75 g Butter or Soft Margarine 25 g Icing Sugar 115 g Plain Flour: We used Gluten Free Flour A teaspoon of Vanilla Essence Heat the oven to 180*C, 350*F, gas mark 4. The ingredients mix easily together to make cookie dough. Roll out the … Continue reading St. Patrick’s Day Cookies!
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