The Garden Club:
The Garden Club met this week to celebrate our work and taste the foods we are growing
Menu:
- Our Home Grown Potato Salad
- Leafy Green Salad with Vinaigrette Dressing
- Leek, Potato and Spring Onion Soup
- Strawberries and Ice Cream.
There are cabbages, kale and peas growing in the garden as well as the foods we cooked today.
We had a lovely afternoon………..
Come and join us next year……
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