Sallins National School

A blog by students…for students!

EGG-CELLENT EGGY BREAD RECIPE

on December 5, 2017

On Friday 1st December, in Room 18, we made “Breakfast Bites”

We followed the DK:  COOK IT STEP BY STEP book! Delicious dishes you’ll really want to make!

 

 

 

 

 

 

 

 

See how we worked together to make this popular dish.

It is eaten in Portugal at Christmas.

You will need:

Eggs, one each is good!

240 ml milk

1/4 tsp cinnamon

Slices of white bread. We took two each!

2 tbsp sunflower oil

Fruit to serve: we had strawberries!

Whisk, mixing bowl, shallow dish, frying pan and a spatula

HERE WE GO!

Blog by students in 3rd class.


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