We went to the garden.
We looked at different materials and plants.
We found lots of great things.
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- The wormery is made from wood…a natural material.
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- Plastic is a non-natural material
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- Our bird feeder is made of plastic
2nd Class: Room 25 Explore Materials In The Garden
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EGG-CELLENT EGGY BREAD RECIPE
On Friday 1st December, in Room 18, we made “Breakfast Bites”
We followed the DK: COOK IT STEP BY STEP book! Delicious dishes you’ll really want to make!
See how we worked together to make this popular dish.
It is eaten in Portugal at Christmas.
You will need:
Eggs, one each is good!
240 ml milk
1/4 tsp cinnamon
Slices of white bread. We took two each!
2 tbsp sunflower oil
Fruit to serve: we had strawberries!
Whisk, mixing bowl, shallow dish, frying pan and a spatula
HERE WE GO!
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- Gather all the ingredients
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- Crack the eggs into a large bowl
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- One egg each!
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- We are getting really good at this!
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- Add the milk
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- Now…. Add the cinnamon
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- Whisk the ingredients together
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- Take turns whisking
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- Cut the bread into shapes!
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- We cut … the sun, moon and stars!
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- Put sunflower oil on the pan
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- Dip the shapes into the eggs mixture
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- Take turns frying them on the pan
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- Be careful…
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- The pan is hot!
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- After a few minutes turn each bread shape over
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- They cook golden brown
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- Use a spatula to turn the hot shapes
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- Looking good!
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- We love gooking!
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- Serve the eggy bread with honey
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- Not too much!
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- ENJOY!
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- Bon Appetite! Try this tasty breakfast recipe at home!
Blog by students in 3rd class.