Herb Harvest! 3rd Class Summer Salad on a Friday afternoon!

Friday!

The sun is shining, We have a week off school next week. Let’s visit the school garden, the ‘Aquaponics Tank’ and the Sprouting Seeds Corner, to see what we can harvest before the mid-term break! We will take some herbs home and we will make a salad with the rest!

We gathered:

Parsley, Sage, Rosemary and Thyme…

Verbena, Chives, Fennel and Dill….

Celery leaf, Lettuce, Pak Choi and Peas…

Strawberries, mint, mung beans and leaves…..

Once back in Room 18, we washed, chopped, crushed, mixed and prepared our salad, salad dressing and bread. A simple meal to share before heading off on holidays. Have a great break FRIENDS!

 

 

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