The Garden Club: Cooking, Weeding, Scarecrows! Posted on June 2, 2017 by sallinsns Fresh Lettuce & Pak Choi from the garden Chives and Parsley from the Aquaponics! The Mung Beans are ready! Washed and Drained Let’s get this salad going! Herbs: fresh from the school garden. Chop, chop, chop chop! Mung Bean & Pak Choi Stir Fry… Some garden peas in there too! Crushing Herbs for the salad dressing. Nealy ready! Welcome to our GARDEN FRESH BUFFET! Ready to Serve Sit & chat & taste! Please….. I want some more! Grow it! Eat it! Tasty Cream cheese and herbs on crakers. Getting on with the construction Choosing our materials A new member for the club!