Sweet Scones


We met again on Friday 22nd October and we baked sweet scones this time! Maybe some of you tried out our Herb Scone recipe from last week!

Thank you for your nice comments!

For sweet scones you will need:

200g self raising flour

50g of butter

2 tablespoons of sugar

1 teaspoon vanilla essence

125ml of milk

We mixed the dry ingredients and then added the wet ingredients.

We cut out the scones and then we baked them  for 10 minutes.

We ate  them  while they were warm.

They were delicious with butter and jam.

Try making  them at home.

Tell us how you get on.







Herb Scones!

Our Recipe 200 g self raising flour 50  g butter 125 ml milk Fresh herbs from our Aquaponics tank We mixed the ingredients to make a dough. We rolled out the dough. We cut the scones. We cooked them for 10 mins at 200 degrees. They tasted splendid! Baked by the third class Friday group!

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Harvesting in the School Garden!

Tuesday 4th October 2016

After lunch we walked to the school garden and we collected some thyme, rosemary, carrots and apples (one of them was massive!). We gathered some chives. We are getting our cooking group up and running again this year!

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Last week we cooked a sweet omelette with apples and cinnamon.

The week before that we cooked a savory omelette with herbs from the aquaponics tank.


Collecting herbs at the Aquaponic Tank



Fresh herbs added to the omelette!

Typed and organised by the Friday Group!


Keep an eye on the blog for our cooking reports!



A Big Welcome for Mary!

We all enjoyed a lovely visit by Mary Hulgraine to school on Friday. Mary is the goalkeeper for the Kildare Ladies’ Intermediate Team who are  the All Ireland Intermediate Champions. We were delighted and very proud to welcome Mary as she is also a past pupil of our school. Mary brought the cup with her, Continue reading →

This gallery contains 13 photos.