We met again on Friday 22nd October and we baked sweet scones this time! Maybe some of you tried out our Herb Scone recipe from last week!
Thank you for your nice comments!
For sweet scones you will need:
200g self raising flour
50g of butter
2 tablespoons of sugar
1 teaspoon vanilla essence
125ml of milk
We mixed the dry ingredients and then added the wet ingredients.
We cut out the scones and then we baked them for 10 minutes.
We ate them while they were warm.
They were delicious with butter and jam.
Try making them at home.
Tell us how you get on.